Tuesday, 25 October 2011

Today we met master baker Dan Lepard at an Aveeno event, he taught us how to bake bread-yummmmmm.  His top tip? Swap 10% of your flour for oats, keeps bread and anything else you’re baking moist and instead of using flour on your hands and work surface whilst you knead the bread, spray sun flower or olive oil, it works so much better to keep your hands and work surface clean!  Follow Dan on twitter @dan_lepard  to learn all about his baking adventures!

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