BBG reckons this is the best crumble yet and it’s all down to sultanas and good old cinnamon! After making the crumble with more butter than usual (200 g this time) the crumble mixture browned nicely and a sprinkling of cinnamon over the top gave a delicious flavour. The combination of cooking apples and sultanas added to the richness of the dish without the need to add any sugar. Yay!
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