Sunday, 23 October 2011

Lorraine Pascale's cheese and bacon twists!

This weekend saw us recreate Lorraine Pascale's recipe for cheese and bacon twists and by did they go down a treat!! Easy-peasy and so delicious, we spotted them on her BBC cooking programme last week, which by the way we LOVE!

Here's the recipe:


1 x sheet of Jus Rol puff pastry
1 x packet of streaky bacon
1 x block of strong cheddar
1 x tablespoon Colman's mustard


1. Roll out sheet of pastry a floured work surface
2. Spread over a thin layer of mustard to cover the whole sheet
3. Grate over cheddar cheese to coat the sheet and grind some pepper over too if desired
4. Lay strips of bacon along the pastry sheet 0.5cm apart
5. Using a sharp knife, cut between each bacon slice and twirl each strip around until the bacon is covered in pastry and sealed in
6. Place each twizzle on a baking tray (use baking parchment too) spaced out
7. Bake in a hot oven for 15 - 20 minutes or until the pastry is golden and well cooked.
8. Serve immediately!

They were gone in seconds!


  1. making them as canapés with drinks on "The Morning" with champagne of course. Love Lorraine's
    baking. Oh also made her bread sticks and sausage rolls. Ta Lorraine enjoy your Christmas xx

  2. making these for Christmas night for the family not sure even with the huge amount I've made there will be enough